Yakumanka

Peruvian · Eixample, Barcelona · €€€

Open since 2017

Yakumanka is Gastón Acurio's Barcelona cevichería, opened in 2017 on Carrer de València in Eixample. The menu is seafood-led and built around wild line-caught fish exclusively — no farmed, no trawled — which anchors the price point of around €60 a head before drinks.

The Delekta Review

Peruvian, seafood-led — ceviches, tiraditos, causas, Creole empanadas, ají de gallina croquetas, and wok dishes Wild line-caught fish only — no farmed, no trawled Pisco-based cocktail program at the bar

Gastón Acurio's Barcelona cevichería on Carrer de València — well-designed room, Peruvian seafood-forward.

Classic White Ceviche (€23) — coriander meant to be eaten, hot chilis, sweet potato, large Cuzco corn Nikkei-style tuna (€23) — cut from the throat, served in sesame sauce Razor clams; whole fish sold by weight Ají de gallina croquetas Tres leches — half portions available on request

Yakumanka is Peruvian chef Gastón Acurio's Barcelona outpost Opened in 2017 on Carrer de València in Eixample

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Address
Carrer de València, 207, Eixample, Eixample, 08007 Barcelona, Spain
Phone
+34 935 66 15 48
Website
yakumanka.com
Reservations
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