Mercado Central Taberna Cevichera
Peruvian / Ceviche Bar · Poble Sec, Barcelona · €€
Open since 2026
Pablo Ortega's cevichería in Poble Sec — central bar, ten ceviches tossed in real time, two decades of Astrid y Gastón pedigree. The room takes its name from Lima's market culture, and it shows in every plate.
The Delekta Review
Pablo Ortega started cooking ceviches in Peru at 17; came up through Astrid y Gastón, Tanta, Totora, and Ceviche 103 Arrived in Barcelona through Gastón Acurio; opened Pueblo Libre Taberna here five years ago Opened February 2026 in the former Mano Rota space; named in homage to Lima's central market Beverage program led by Daniel Polo; Chinese-Peruvian wonton recipe from chef Félix Loo
Roughly fifty seats arranged around a central cevichero bar — kitchen visible from every angle, evoking 1990s Lima markets Ten ceviche varieties on the standing menu — ceviche as the axis, the rest of the carta circles back to it Pisco-driven cocktail program — pisco sours, chilcanos (pisco + ginger ale), plus reinterpreted sangría and tinto de verano
Apaltado — corvina, lime, avocado, from a 35-year-old Lima recipe Ceviche carretillero — the street-cart punch: garlic, ginger, pepper, diced onion Ceviche imperial — yellow-chili leche de tigre with octopus and anticucho sauce Pollo chijaucay (Gastón Acurio recipe — egg-white and potato-starch crust); 'El aeropuerto' chaufa rice with tallarín saltado; lomo saltado; seco de rape (monkfish for beef) Wonton of pork and prawns with tamarind sauce (Chef Félix Loo's Chinese-Peruvian recipe); causa with prawns and golf sauce; pastel de tres leches
Around fifty seats arranged around a central cevichero bar — the kitchen is visible from every seat, designed to evoke 1990s Lima covered markets.
Average ticket around €40 per diner; open daily, lunch and dinner
Quoted in
“Before learning to light a fire, I learned to squeeze lemon.” — Pablo Ortega · BCN Foodie Guide
“We've come here to work hard.” — Pablo Ortega · Gastronomistas
What the critics say
- Abre Mercado Central, una cevichería de autor en Poble-Sec – Gastronomistas
- Authentic Peruvian food in the heart of the Poble-sec neighborhood – Ara.cat
- Mercado Central, el restaurante con mayor oferta de ceviches de Barcelona – BCN Foodie Guide
- ElNacional.cat — Mercado Central Taberna Cevichera
- Cuina.cat — Mercado Central Taberna Cevichera
- Foodie Culture — Mercado Central Taberna Cevichera
- Metrópoli Abierta — Mercado Central Taberna Cevichera
- El Español Cocinillas — Mercado Central Taberna Cevichera
- Mercado Central (Barcelona): restaurante peruano cevichería
Visit
- Address
- Carrer de la Creu dels Molers, 4, Sants-Montjuïc, 08004 Barcelona, Spain
- Phone
- +34 686 15 15 33
- Website
- mercadocentraltaberna.com
- Reservations
- Book a table
Nearby restaurants in Poble Sec
- Xemei — Authentic Venetian, €€€
- Martínez — Seafood & Paella, €€€
- Quimet i Quimet — Montaditos & Conservas, €€
- Denassus — Wine Bar & Creative Plates, €€€
- Taberna Noroeste — Galician Tapas, €€€