Taberna Noroeste

Galician Tapas · Poble Sec, Barcelona · €€€

Awards: Michelin Selection · Repsol Solete

Open since 2020

Galician-Castilian tasting menu in Poble Sec from chefs Javier San Vicente and David López — 7–8 shared courses, Michelin Selection, Repsol Guide listing. Octopus stuffed with chorizo and egg yolk, bomba de cocido, smoked sardine with sweet smoked pepper, Tarta de Santiago to close.

The Delekta Review

7-8 shared courses; Galician core with Castilian and Catalan touches Wine list anchored in Galician whites — Albariño, Godello — and Mencía reds

Octopus stuffed with chorizo and egg yolk Bomba de cocido — fried croquette of cocido stew Smoked sardine with sweet smoked pepper Cochinillo (suckling pig) Tarta de Santiago to close

Co-chefs Javier San Vicente and David López Carrer de Radas 67, Poble-sec

Convivial Poble-sec room — fills most nights

Quoted in

“Hours and hours of preparation hide behind flavors and reductions that guests taste in seemingly simple shared dishes.” — Maria · Barcelona Food Experience

What the critics say

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Address
Carrer de Radas, 67, Sants-Montjuïc, 08004 Barcelona, Spain
Phone
+34 931 15 09 11
Website
tabernanoroeste.com
Reservations
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