Taberna Noroeste

Galician Tapas · Poble Sec, Barcelona · €€€

Awards: Michelin Selection · Guía Repsol

Galician tavern culture in Poble Sec, with counter seats facing chefs cooking pulpo a feira. Northern Spanish flavours rendered with serious technique — a foodie favourite.

The Delekta Review

Taberna Noroeste brings Galician tavern culture to Poble Sec with conviction — pulpo á feira, empanada gallega, percebes, and a wine list anchored in Albariño, Godello, and Mencía. The conservas program is serious: high-quality tinned seafood served with the reverence the format deserves in Galician culture, not as novelty. The octopus is the dish most reviewers cite first — cooked correctly, sliced correctly, finished with good paprika and good olive oil, as simple and as hard as that sounds. The razor clams and the empanada run it close. The atmosphere is authentic taverna: convivial, unpretentious, and loud when it fills up, which is most nights. Michelin Selection and Guía Repsol don't usually attach themselves to places this relaxed. Prices are moderate for the quality of product. For anyone who knows what a proper pulpería in Santiago tastes like, Noroeste delivers the genuine article in Barcelona. For anyone who doesn't, it's the best place in the city to find out.

What the critics say

Visit

Address
Carrer de Radas, 67, Sants-Montjuïc, 08004 Barcelona, Spain
Phone
+34 931 15 09 11
Website
tabernanoroeste.com
Reservations
Book a table

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