Vermuteria Lou
Vermouth Bar · Gràcia, Barcelona · €
Open since 2009
Lourdes — 'Lou' for short — opened her Gràcia vermuteria around 2009 in what had been El Rebost Ibèric and then a neighborhood charcuterie. The vermut comes well-poured, the tapas list runs hot and Iberian, and the room stays unfussy in a way the trendier vermuterias don't manage.
The Delekta Review
Vermut bar with hot tapas — Iberian-leaning rather than the conservas-and-olives standard Owner-operator emphasizes quality ingredients at accessible prices over formal training
Owner Lourdes — 'Lou' — has run the bar for over a decade The space was previously El Rebost Ibèric (restaurant), then a charcuterie
Huevos estrellados with jamón and foie gras — the house standout Ham sandwich made with Joselito ibérico de bellota aged three years Callos — Iberian-style tripe stew Patatas bravas
Small Gràcia neighborhood bar on Carrer de l'Escorial near Joanic L4 — bottles on the shelves, food on the counter, room small enough that everyone can see both
Quoted in
“The eggs with ham and foie gras are spectacular — heart-stopping stuff.” — Time Out Barcelona
What the critics say
- Vermuteria Lou - Culinary Backstreets
- Vermuterias in Barcelona: Where to try sweet & dry - DoTravelMAG
- Vermuteria Lou – TimeOut Barcelona (ES)
- Barcelona Food Experience — Vermuteria Lou
Visit
- Address
- Carrer de l'Escorial, 3, 00º 1, Gràcia, 08024 Barcelona, Spain
- Phone
- +34 931 05 15 68
- Website
- vermuterialou.com
Nearby restaurants in Gràcia
- Askadinya — Palestinian / Menú del día, €€
- Berbena — Creative Mediterranean, €€€
- Shoronpo — Japanese Ramen & Shoronpo, €€
- Fino Bar — Wine Bar / Tapas, €€
- Kibuka — Casual Japanese, €€€
More Vermouth in Barcelona
- Senyor Vermut — Vermouth Bar & Tapas, Eixample, €€
- Morro Fi — Vermouth Bar, Sant Antoni, €€
- Bodega Gol — Classic Bodega & Vermouth, Sant Antoni, €
- Bar Seco — Tapas & Vermouth, Poble Sec, €
- Tr@mendu — Contemporary Catalan Brasserie & Vermouth, Sants, €€