Tr@mendu

Contemporary Catalan Brasserie & Vermouth · Sants, Barcelona · €€

Open since 2021

Jordi Marzo's three-concept Sants cluster on Passatge d'Andalusia — vermuteria, full restaurant, charcoal grill, all within fifty metres. Marzo and chef Juanjo Rodríguez Thomas trained at Petit Comitè and Roca Moo before this; the suquet de rap is the standout.

The Delekta Review

Three sister concepts within a fifty-metre stretch of one Sants passage — vermut bar, full-service restaurant, charcoal grill — sharing a single sourcing spine Vermut on tap from Fot-Li de Reus; wine list leans Catalan, Terra Alta and Priorat strong

Owner Jordi Marzo opened the vermuteria in 2017; the restaurant arrived in 2021 and the grill in 2023 Chef Juanjo Rodríguez Thomas runs the kitchen — he and Marzo crossed paths at Petit Comitè and Roca Moo (per Pau Arenós) Manoli González — Marzo's mother — works the kitchen alongside the chef

Suquet de rap — monkfish stew built on a slow sofregit, the standout main Locally sourced entrecot — second standout among mains Opening trio: silky leek purée, mushroom bombones, paper-thin fried pork-cheek Patatas with butifarra negra; capipota with cigalas; bacallà 100% (morro, tripeta, cococha) Espuma de crema catalana with carquinyoli ice cream

Passatge d'Andalusia 8 in Sants — narrow pedestrian alley a few blocks from Sants Estació, away from the tourist drag Cosy retro-modern dining room; mostly local clientele, midweek calm rare in central Eixample restaurants

Around €35–40 per person without wine (per Pau Arenós, 2022)

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Address
Passatge d'Andalusia, 8, Sants-Montjuïc, 08014 Barcelona, Spain
Phone
+34 932 20 35 21
Website
tramendu.com/en
Reservations
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