Ugot Bruncherie

Brunch · Eixample, Barcelona · €€

Adi Nachson's Israeli-inflected brunch room on Viladomat — vintage-warehouse setting, flamingo wallpaper, mismatched flea-market chairs, brioche baked daily, and rotating cheesecakes that outpace most dedicated pâtisseries in Barcelona.

The Delekta Review

Ugot is walk-in only and makes you earn your table — worth it. The Green Shakshuka arrives in a sizzling pan with creamed leeks, chard, fresh ricotta, and chili; the Benedict Satay layers stewed chicken in green curry and peanut sauce with pickled radish and lime over home-baked brioche — neither dish plays it safe. The Mississippi French Toast, stacked with peanut butter, bacon, and banana, is the crowd anchor. But the cheesecakes are where the kitchen peaks: sumac with granola and lemon cream, caramelized peach with blueberries and cardamom, and a one-off weekend cheesecake that changes every Saturday and Sunday. The queue is real, the staff are warm, and the Limonarak — house lemonade with anis liquor and rose water — makes waiting outside considerably less painful.

What the critics say

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Address
Carrer de Viladomat, 138, Eixample, 08015 Barcelona, Spain
Phone
+34 934 63 73 61
Website
ugotbruncherie.com
Reservations
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