Trafalgar Pizza Club

Neapolitan Pizza · Eixample, Barcelona · €€

Open since 2021

Andrea Lecca, named Spain's best pizzaiolo two years running, works the oven at this Eixample three-in-one: pizzeria, cocktail bar, late-night DJ club. He took home Best Pizzaiolo DOC at the 2025 world championship in Salerno; the dough goes through 48 hours of double fermentation.

The Delekta Review

Neapolitan-style pizza on a 48-hour double fermentation, with Italian stone-ground flours. Three-in-one under one roof: pizzeria, cocktail bar, late-night DJ club.

Pizzaiolo Andrea Lecca won Campeonato Mondiale Pizza DOC in 2023 and Best Pizzaiolo DOC of Spain in 2025. Part of BN Group, the Barcelona restaurant group founded by Adrià Bonell.

Pizzas are track-numbered — Track 1, Track 2, Bonus Track — with classics like diavola and quattro formaggi alongside truffle-and-yolk and an anchovy build. Beyond pizza: smoked provola, mortadella with pecorino, tiramisu.

Industrial room, red lighting; cocktail bar themed by Africa, Thailand, and Catalonia. Open to 1am midweek and 3am Friday-Saturday — by eleven the DJs take over.

Carrer de Trafalgar 19, near Urquinaona; reservations via the website.

Quoted in

“They are among the best pizzas I've had in Barcelona.” — Maria · Barcelona Food Experience
“it's the new 'the place to be', because it also has music” — Ignasi Jorro · Crónica Global

What the critics say

Visit

Address
Carrer de Trafalgar, 19, Eixample, 08010 Barcelona, Spain
Phone
+34 613 01 26 10
Website
trafalgarpizzaclub.com
Reservations
Book a table

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