Tiberi Bar

Catalan / Mediterranean Sharing Plates · Poble Sec, Barcelona · €€

Awards: Repsol Solete

Open since 2018

First physical address of the Tiberi Club collective — an architects-journalist-performing-arts foursome that ran ephemeral gastronomic pop-ups for five years before opening this 82-square-metre corner room in Poble Sec in July 2023, designed by h3o around an irregular green-marble bar and a cloud ceiling.

The Delekta Review

Sharing-plate tavern format — about 20-25 plates on the carte, rotating seasonally; ~€30 per person without drinks; €5.50 by-the-glass entry on the natural-wine list Natural-wine cellar led by small Penedès, Tarragona and southern-French producers; secondary cocktail program (pomada lemon-gin, mezcal paloma) — the food and the wine are the focus Wed–Thu and Sun dinner only; Fri–Sat lunch and dinner; closed Monday — Sunday brunch series 'Granja Tiberi' runs as a recurring side project

Gilda XL — €5 oversized anchovy skewer reimagined with cheese cube and radish, called 'legendary' by Eater and Infatuation Pollastre rostit focaccia — roasted-chicken focaccia sandwich, the most-cited dish across Eater, Le Cool, CCMagazine and The Hits Polenta a la brasa con salvia — grilled polenta with fresh sage, the Italian-leaning anchor of the carte Calabaza con labneh y pipas — pumpkin with labneh and toasted pumpkin seeds; sandía a la brasa con queso mató in the summer rotation Caballa en escabeche; terrina de pato con pistachos; empedrat (Catalan cold bean-and-salt-cod salad); bocadillo de cerdo confitado con col lombarda Huevos fritos con gambas y patatas — Macarfi's pick; biquini de helado to close

Tiberi Club founded 2018 as a creative-gastronomic collective by four founders — Miquel Ruiz Planella (architect, also h3o), Helena Fradera (architect/designer), Rocío Iglesias Tejedor (journalist), Roger Vila (performing-arts director); ephemeral dinners and pop-ups for five years before the first permanent address Tiberi Bar opened in July 2023 at Vila i Vilà 67 with Fran Baixas — four years in Mugaritz R&D, daughter of Jó Baixas at Follia in Sant Joan Despí — leading the kitchen The collective also operates Casa Montjuïc upstairs (cultural venue) and runs a 'Granja Tiberi' Sunday-brunch series as a recurring side project

Eighty-two-square-metre corner space designed by h3o architects (2023) — irregular green-marble bar described as croissant-shaped, Gothic-arched entrance door, cotton-projected ceiling that reads as a cloud, white-painted wood floors, original brick walls, velvet curtains Aesthetic that critics describe as 'Nordic hygge crossed with Poble-sec canallismo' — designer enough to read editorial, working-tavern enough to read local

Address: Carrer de Vila i Vilà 67, Poble Sec — three minutes from L3 Paral·lel, six from L3 Drassanes Service Tue–Wed dinner only 19:00–24:00; Thu–Fri 19:00–01:00; Sat 13:00–01:00 (lunch + dinner); Sun 13:00–16:00 and 19:00–24:00; closed Monday — verify on the booking widget for current schedule Reservations via the Restoo widget at tiberibar.myrestoo.net (canonical); the 2024 Time Out review reported groups-of-six-or-more-only policy that has since loosened

What the critics say

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Address
Carrer de Vila i Vilà, 67, Poble Sec, 08004 Barcelona, Spain
Phone
+34 643 37 40 05
Website
tiberibar.com
Reservations
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