Restaurant SOLC

Catalan/Mediterranean · Eixample, Barcelona · €€€

Awards: Michelin Selection

Open since 2018

Took over the Hotel Majestic's old Drolma space in 2018 — David Romero in the kitchen, Nandu Jubany advising, a Maresme garden supplying. The Sunday brunch has won serial luxury-hotel-brunch awards; Michelin has Selected the room two years running.

The Delekta Review

Michelin Selected 2024 and 2025 (second consecutive year) Brunch Gourmet de SOLC — Condé Nast Traveler España 'Hotel & Mantel 2025' and Beyond Luxury Awards 'Best Luxury Hotel Brunch 2023'

Catalan-Mediterranean cooking, locally sourced — Argentona kitchen garden, Barcelona market fish, regional meat Menú del día at lunch; tasting menu in the evening; Brunch Gourmet on Sundays

Executive chef David Romero, supported by sous chef Luis Llamas Gastronomic advisor: Michelin-starred chef Nandu Jubany Opened 2018 to mark the Hotel Majestic's centenary (1918–2018), in the former space of the Michelin-starred Drolma

Market fish with barley and cava sauce Lemon thyme gnocchi Honeyed eggplant with cottage cheese aioli Barceloneta prawn croquette Kitchen-garden vegetables harvested daily from Argentona, Maresme

The former Drolma space in the Hotel Majestic — high ceilings, a formal dining-room register, Passeig de Gràcia address.

House wine and oil: AA Cau D'en Genís Cuvée Majestic from Alta Alella, plus a custom Catalan olive oil

Quoted in

“It's not about the dish we want to cook, it's about what we can do with the produce we have today.” — David Romero · More Than Food Magazine

What the critics say

Visit

Address
Pg. de Gràcia, 68, Eixample, 08007 Barcelona, Spain
Phone
+34 934 96 77 07
Website
majestichotelgroup.com/en/barcelona/hotel-majestic/gastronomy/restaurant-solc
Reservations
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