Restaurant SOLC

Catalan/Mediterranean · Eixample, Barcelona · €€€

Awards: Michelin Selection

Michelin-selected restaurant at Majestic Hotel by Chef David Romero featuring Catalan cuisine with locally-sourced Maresme ingredients and celebrated Sunday brunch.

The Delekta Review

SOLC at the Hotel Majestic on Passeig de Gràcia delivers refined Mediterranean cuisine in what may be Barcelona's most elegant outdoor dining setting — the hotel's garden terrace, lush and improbably peaceful given the address. The name means furrow in Catalan, a nod to the land and the terroir-driven philosophy of chef David Romero. The cooking is polished and seasonal Catalan, emphasising local Maresme sourcing with the technical precision a five-star hotel kitchen commands. Sunday brunch has become something of an event in its own right. The terrace is the reason to come: secluded among greenery on one of the world's most famous boulevards, it offers an experience few restaurants in Barcelona can match for setting alone. Prices are very high — this is luxury hotel dining. But for a special occasion where the environment matters as much as the plate, SOLC delivers on both counts. Book the terrace. Michelin Selection confirms the level.

What the critics say

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Address
Pg. de Gràcia, 68, Eixample, 08007 Barcelona, Spain
Phone
+34 934 96 77 07
Website
majestichotelgroup.com/en/barcelona/hotel-majestic/gastronomy/restaurant-solc
Reservations
Book a table

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