Punta Anguila

Creative · Les Corts, Barcelona · €€€

César Ferrer's Spanish-Asian fusion in a small residential Les Corts room — txangurro bonbons next to hake pil-pil with Santa Pau beans, foie-teriyaki vieiras, and off-menu daily specials that are usually the real story.

The Delekta Review

Spanish-Asian fusion with strong umami and seasonal product focus; off-menu daily specials are the kitchen's real expression Closed Mon–Tue; lunch closes at 15:00; dinner from 20:30; phone reservations only

Txangurro bonbon; hake cheeks pil-pil with Santa Pau beans Scallops with foie gras and teriyaki; duck gyozas; ortigues de mar (sea anemones) Meatballs with mushrooms and foie gras cream; four-texture chocolate dessert

Small intimate room — light pastel walls, wooden furniture, plants; a couple of tables outside; fills quickly and runs noisy when full

Fígols, 47 (Les Corts); phone reservations only (+34 931 58 32 91) — no TheFork; small room books out fast on weekends

What the critics say

Visit

Address
Carrer de Fígols, 47, Les Corts, 08028 Barcelona, Spain
Phone
+34 931 58 32 91
Website
puntaanguila.com

Nearby restaurants in Les Corts

More Creative in Barcelona

Explore on Delekta