Punta Anguila
Creative · Les Corts, Barcelona · €€€
César Ferrer's Spanish-Asian fusion in a small residential Les Corts room — txangurro bonbons next to hake pil-pil with Santa Pau beans, foie-teriyaki vieiras, and off-menu daily specials that are usually the real story.
The Delekta Review
Spanish-Asian fusion with strong umami and seasonal product focus; off-menu daily specials are the kitchen's real expression Closed Mon–Tue; lunch closes at 15:00; dinner from 20:30; phone reservations only
Txangurro bonbon; hake cheeks pil-pil with Santa Pau beans Scallops with foie gras and teriyaki; duck gyozas; ortigues de mar (sea anemones) Meatballs with mushrooms and foie gras cream; four-texture chocolate dessert
Small intimate room — light pastel walls, wooden furniture, plants; a couple of tables outside; fills quickly and runs noisy when full
Fígols, 47 (Les Corts); phone reservations only (+34 931 58 32 91) — no TheFork; small room books out fast on weekends
What the critics say
Visit
- Address
- Carrer de Fígols, 47, Les Corts, 08028 Barcelona, Spain
- Phone
- +34 931 58 32 91
- Website
- puntaanguila.com
Nearby restaurants in Les Corts
- Arrosseria Xàtiva — Valencian Paella, €€€
- Records — Catalan / Brasa, €€€
- Cocina Hermanos Torres — Creative Fine Dining, €€€€
- Bangkok Café — Thai, €€
- El Tap — Tapas, Craft Beer, €€
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