Compartir Barcelona
Creative Mediterranean Sharing · Eixample, Barcelona · €€€
Awards: Michelin Selection · 1 Sol Repsol
Open since 2022
The Disfrutar trio's Barcelona sibling — Castro, Xatruch and Casañas serving sharing-plates Mediterranean without the Disfrutar wait. Opened summer 2022, companion to the original 2012 Compartir Cadaqués.
The Delekta Review
Chefs Oriol Castro, Eduard Xatruch, Mateu Casañas — the same trio behind Compartir Cadaqués (2012) and Disfrutar (2014) All three met at elBulli, working with Albert and Ferran Adrià until the restaurant closed in 2011 Compartir Barcelona opened in summer 2022
Sharing-plates Mediterranean — modern technique with traditional foundations Around €69 per person — affordable for cooking from this kitchen
Panchino — bun filled with caviar and sour cream (the signature, originally from Disfrutar) Iberian ham croquettes, red tuna, tomato Galician razor clams 'Palo Cortado', asparagus, codium seaweed
Carrer de València 225 in the Eixample — open kitchen, formal-but-warm dining room
What the critics say
- Trio Behind Disfrutar Launch Compartir Barcelona – Elite Traveler
- Sharing a Catalan Lunch at Compartir Barcelona – Janice Rohrssen
- Compartir Barcelona - Michelin Guide
- Compartir – Observación Gastronómica
- Compartir – ElNacional.cat
- Compartir – Cenando con Pablo
- Compartir Barcelona – Bon Viveur
- Restaurante Compartir Barcelona: la familia Disfrutar crece
- Compartir Barcelona – Mana75 Barcelona Guide
- Compartir Barcelona | Macarfi
Visit
- Address
- Carrer de València, 225, Eixample, 08007 Barcelona, Spain
- Phone
- +34 936 24 78 86
- Website
- compartirbarcelona.com
- Reservations
- Book a table
Nearby restaurants in Eixample
- Batea — Seafood, €€€
- Besta — Seasonal Seafood Bistro, €€€
- Mordisco — Modern Mediterranean, €€€
- Embat — Bistronomic Mediterranean, €€
- Topik — Japanese-Catalan Fusion Tapas, €€€
More Sharing in Barcelona
- Tiberi Bar — Catalan / Mediterranean Sharing Plates, Poble Sec, €€