Prodigi

Contemporary Catalan · Eixample, Barcelona · €€€€

Awards: ★ Michelin · 1 Sol Repsol

Open since 2021

Jordi Tarré's eight-table Michelin-starred restaurant in the Eixample — contemporary Catalan haute cuisine plus a €38 weekday lunch (reportedly Barcelona's cheapest Michelin entry at lunch). Tarré's career touched El Celler de Can Roca and London's The Fat Duck before he opened his own room.

The Delekta Review

Chef Jordi Tarré — CETT-trained; Barcelona kitchens included Nectari and Hisop, plus El Celler de Can Roca, before London stints at the Fat Duck, the Mandarin Oriental Hyde Park, and Ametsa Returned to Barcelona as sous-chef at Hisop; opened Prodigi as his own project, retained Michelin star in the 2025 guide

€38 weekday lunch (Tue–Fri) and a periodically rotating tasting menu — the lunch is among the most accessible Michelin-star entries in Spain Contemporary Catalan with global influences — author-driven, technique-forward, market-driven

Appetizer (lunch menu): creamy almond rice with smoked eel, glazed beef, saffron mayonnaise

Carrer de Girona 145 in the Eixample — eight tables, stone wall, dressed tables, low natural light; refined without being stuffy

Quoted in

“The most economical option to taste Michelin quality in the Catalan capital” — Alejandro Díaz · Metrópoli Abierta

What the critics say

Visit

Address
Carrer de Girona, 145, Eixample, 08037 Barcelona, Spain
Phone
+34 936 79 15 92
Website
prodigi.cat/en
Reservations
Book a table

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