Osmosis

Catalan / Wine Bar · Eixample, Barcelona · €€€

Awards: Michelin Selection

Open since 2006

Osmosis splits its address in two: wine bar at street level, Catalan kitchen upstairs, with the seam between them as the real concept. Michelin-recognized in the Eixample, the restaurant pairs chef John Ordóñez's product-driven, technique-led cooking with a cellar of 350-plus references — including own cuvées across Catalan winegrowing regions.

The Delekta Review

Wine bar downstairs with copas, tapas and platillos; the restaurant upstairs runs Catalan tradition with technique and product-first creativity. Wine cellar past 350 references — own cuvées and projects across Catalan winegrowing regions. Menu changes around what the market delivers — a sommelier-led pairing approach is the house specialty.

Smoked elver salad with papaya, celery, apple, and orange air. Mediterranean squid with potato parmentier and shimeji mushrooms. Suckling lamb with figs and lavender air. Pota blava chicken canelon with ceps and Jerusalem artichoke. Cuttlefish ink rice with black pudding and chicken.

Lunch menu from 35€ for three plates or 45€ for seven. Supper tasting menus start at 70€. Wine pairing is the house signature: ask the floor for a glass-by-course route through the 350+ references.

Two-floor address: wine bar at street level with copas and platillos; the restaurant proper is upstairs, more formal and quieter.

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Address
Carrer d'Aribau, 100, Primera Planta, Eixample, 08036 Barcelona, Spain
Phone
+34 934 54 52 01
Website
restauranteosmosis.com
Reservations
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