Oníric
Modern Catalan / Fusion · Gràcia, Barcelona · €€
Awards: Bib Gourmand 2026
Open since 2024
Oníric opened in January 2024 in a six-table Gràcia space — formerly the first La Panxa del Bisbe — where Jonatan Izquierdo (ex-Disfrutar, Nova) cooks alone and Laura Humanes (ex-Moments, Baló) runs the floor alone; the two met at Jordi Cruz's Atempo. A Michelin Bib Gourmand followed in 2026.
The Delekta Review
Opened January 2024 by chef Jonatan Izquierdo (Palencia) and partner Laura Humanes (Barcelona); they met at Jordi Cruz's Atempo. Izquierdo's CV: Nova in Ourense, then Disfrutar; Humanes worked the sala at Moments and led the floor at Baló. The space was the first La Panxa del Bisbe — a quiet Gràcia street, recognizable by its wooden façade and porthole windows; six tables inside. Bib Gourmand landed in the 2026 guide, less than two years after opening.
Cocina-sin-banderas: Catalan base shot through with Asian and European touches; almost everything carries a vegetal element. Jonatan cooks alone; Laura works the floor alone. Three tasting menus — Herrén (executive midday-only weekday), Oníric, Somni (longest, twelve courses, 72€) — plus à la carte. Pantry of fermentations on display, including a mackerel garum among the jars.
Conger eel buñuelos with green curry, coconut and tamarind — Michelin's recommended plate on the current menu. Lamb neck slow-cooked with wine-poached pears, citrus zest, sweet potato purée and a touch of rocoto. Corvina in mandarin escabeche, with jowl and pak choi. Beef-heart tartar, kimchi mayonnaise and a soy-cured yolk. Stout sponge cake topped with cookie ice cream, finished with a cinnamon foam.
Six-table space in Gràcia — the former first La Panxa del Bisbe address. Jonatan cooks alone; Laura runs the floor alone.
Quoted in
“The drive of these thirty-somethings is contagious, and so is the sacrifice.” — Pau Arenós · El Periódico
“The good kind of creativity: substance and feet on the ground.” — Ricard Martín · Time Out Barcelona
What the critics say
- Michelin Guide — Oníric (Bib Gourmand)
- Secret Trips — Restaurant of the Month: Oníric
- Restaurante Oníric (Barcelona): el espíritu renovado de la bistronomía
- Oníric
Visit
- Address
- Carrer de Rabassa, 37, Gràcia, 08024 Barcelona, Spain
- Phone
- +34 931 25 98 06
- Website
- oniricrestaurant.com
- Reservations
- Book a table
Nearby restaurants in Gràcia
- Askadinya — Palestinian / Menú del día, €€
- Berbena — Creative Mediterranean, €€€
- Shoronpo — Japanese Ramen & Shoronpo, €€
- Fino Bar — Wine Bar / Tapas, €€
- Kibuka — Casual Japanese, €€€
More Fusion in Barcelona
- Topik — Japanese-Catalan Fusion Tapas, Eixample, €€€
- Cera 23 — Galician-Mediterranean Fusion, El Raval, €€
- Suru Bar — Japanese-Catalan Fusion, Eixample, €€
- Albé — Lebanese-Catalan Fusion, Eixample, €€€
- Fonda Pepa — Catalan-Mexican Fusion, Gràcia, €€