Mont Bar

Michelin Tapas & Wine · Eixample, Barcelona · €€€

Awards: ★★ Michelin · 2 Soles Repsol

Open since 2013

The Eixample gastrobar that earned two Michelin stars in 2026 — chef Fran Agudo cooking creative Catalan tapas in a wine-led format. First star in 2022, second in 2026; one of Barcelona's strongest wine-by-the-glass programmes.

The Delekta Review

Founders Iván Castro and Kasaundra Williams; chef Fran Agudo runs the kitchen — trained in the elBulli orbit, former head chef at Tickets First Michelin star awarded 2022, second in 2026 — the rare two-star kitchen still operating as a gastrobar

Short market-driven menu — tapas and small plates with traditional roots, contemporary execution Around €75 per person without beverages; wine programme is the engine — natural bottles and small producers alongside Spanish classics, by the glass

Mochi of roasted sobrasada with Mahón cheese — the celebrated signature Wagyu and foie terrine 'Trilogía catalana' — reinterpreted Catalan classics

Carrer de la Diputació in the Eixample — high stools, lively conversation, the register of a wine bar with Michelin discipline behind it

Quoted in

“A restaurant with the soul of a gastrobar” — Yolanda Galiana · Bonviveur

What the critics say

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Address
Carrer de la Diputació, 220, Eixample, 08011 Barcelona, Spain
Phone
+34 933 23 95 90
Website
montbar.com
Reservations
Book a table

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