Mikan

Japanese-Mediterranean · Eixample, Barcelona · €€€

Open since 2023

Tan, Woody and Arturo's Aribau project — Korean/Chinese/Japanese cooking from a Northeast-China-via-Japan kitchen, natural-wine bar at night. Set-menu lunch by day, shared plates and low-intervention wines after dark, weekend DJ sets.

The Delekta Review

Run by Tan (chef), Woody, and Arturo; the chef is from Northeast China and lived in Japan — both registers feed the menu Started as a ghost-kitchen bento-box delivery before opening the Aribau room

Korean, Chinese, and Japanese cooking — three traditions handled with kitchen credibility rather than as a fusion gimmick Day-to-night format: lunch set menu around €13.50 (vegan/vegetarian options included); evenings turn into a natural-wine bar with shareable plates, averaging around €35 Wine list weighted toward low-intervention European labels; DJ sets on weekends

Day-to-night room on Aribau — lunch counter by day, natural-wine and Asian plates hangout after dark.

Marinated cherry tomatoes; spicy beef salad; tofu with a wild-mushroom broth

Quoted in

“An Asian restaurant serving dishes from Korea, China and Japan, that transforms into a natural-wine bar with mostly European labels.” — Macarfi
“Mikan blends North-East Asian cuisine with a curated selection of low-intervention wines into an exciting culinary experience.” — Maria · Barcelona Food Experience

What the critics say

Visit

Address
Carrer d'Aribau, 158, Eixample, 08036 Barcelona, Spain
Phone
+34 931 38 84 71
Website
mikanbarcelona.com
Reservations
Book a table

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