Malparit

All-occasion Mediterranean · Eixample, Barcelona · €€

Open since 2024

Eixample tapas-and-restaurant hybrid from Grupo No Hay Mañana — Catalan for 'badly raised', punk register, serious cooking under the swagger. Oysters in three guises, runny tortilla, scallops with payoyo, and a torrezno that earns its place.

The Delekta Review

Hybrid format — a barra for tapeo and a sit-down dining room sharing the same kitchen Menu organised by technique: cold starters, fritos, plancha, fuego, brasa — plus daily specials and fresh fish

Part of Grupo No Hay Mañana — sister restaurants Chamako, Babula, Madre, Tie Break run a similar low-pretension/high-execution register across Barcelona House motto Menjars de pta. mare — Catalan vulgarism that scans roughly as 'mother of all dinners' and fits the room's tone

Oysters served three ways — natural, with romesco, à la viscaína; runny tortilla with custom toppings Steak tartare; scallops with spinach à la catalana and payoyo cheese; torrezno; and a flan that closes the room

Split between a tapas bar (barra) at the front and a sit-down dining room behind — the same kitchen feeds both registers.

Walk up to the barra outside peak hours; book the dining room any night

What the critics say

Visit

Address
Carrer de Còrsega, 253, Eixample, 08036 Barcelona, Spain
Phone
+34 936 41 65 95
Website
malparit.com
Reservations
Book a table

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