Mae

Creative Asian-Mediterranean · Sarrià-Sant Gervasi, Barcelona · €€€€

Awards: ★ Michelin · 1 Sol Repsol

Open since 2023

Earned its first Michelin star in 2025 — the project of three friends in the former Freixa Tradició room in Sant Gervasi. Chefs Germán Espinosa (Spanish) and Diego Mondragón (Colombian) cook a Mediterranean–Latin American fusion they call sincretisme; Mariella Rodríguez (Costa Rican) runs the floor.

The Delekta Review

First Michelin star awarded 2025

Three founders from different cultures: chef Germán Espinosa (Spain), chef Diego Mondragón (Colombia), and manager Mariella Rodríguez (Costa Rica) Opened in the former Freixa Tradició room in Sant Gervasi

Two tasting menus: Menu Mae (€95) and Menu Gran Mae (€130) — prices rose post-star from €65/€95 'Sincretismo' philosophy — Mediterranean and Latin American flavours fused with technique rather than novelty

Maresme tomato with almonds and ají amarillo. Cauliflower foam with spider crab (changurro) and mussel gelée with fresh herbs. Kombu-cured sea bass with lulo fruit infusion and radish. Lamb rack with Jerusalem artichoke (tupinambo).

Carrer de Sant Elies in Sant Gervasi — small dining room, formerly Freixa Tradició; cinematic plating with substance underneath

What the critics say

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Address
Carrer de Sant Elies, 22, Sarrià-Sant Gervasi, 08006 Barcelona, Spain
Phone
645 73 62 83
Website
maebcn.com
Reservations
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