Mà de Morter
Catalan · Les Corts, Barcelona · €
Awards: Repsol Solete
Open since 2019
Siblings Josep and Mireia Bonavida cook slow-paced traditional Catalan in a bare Les Corts dining room. Repsol Solete. Short rotating à la carte built on daily market runs — stewed legumes, fresh fish, and coccions llargues that punch above the neighbourhood price point.
The Delekta Review
Traditional Catalan; short rotating à la carte; lunch service (closes ~16:00); closed Sundays
Trinxat (cabbage, potato, pork); chickpeas with squid and botifarra; braised rabbit Sea bream or daily market fish, grilled; seasonal vegetable creams (pumpkin-coconut-ginger, mushroom)
Josep trained at Talaiot, Bar Bas, and Maito (Panama); he was also head of the fish section under Fermí Puig before opening with his sister in 2019
Bare, functional dining room in a residential block — brick and wood, small terrace; family-run warmth without theatrics
Travessera de les Corts, 118-120 (Les Corts); bookings by phone or email (lamademorter@gmail.com); no online reservation system; menu changes with market availability
What the critics say
Visit
- Address
- Travessera de les Corts, 118-120, Les Corts, 08028 Barcelona, Spain
- Phone
- +34 935 39 91 27
Nearby restaurants in Les Corts
- Arrosseria Xàtiva — Valencian Paella, €€€
- Records — Catalan / Brasa, €€€
- Cocina Hermanos Torres — Creative Fine Dining, €€€€
- Bangkok Café — Thai, €€
- El Tap — Tapas, Craft Beer, €€
More Catalan in Barcelona
- La Cova Fumada — Traditional Catalan Tapas, Barceloneta, €
- Agreste Mar — Italian-Catalan, Barri Gòtic, €€€
- Tram-Tram — French-Catalan, Sarrià-Sant Gervasi, €€€
- Vivanda — Fine Dining Catalan, Sarrià-Sant Gervasi, €€€
- Topik — Japanese-Catalan Fusion Tapas, Eixample, €€€