La Gormanda

Contemporary Catalan Fusion · Eixample, Barcelona · €€

Awards: Slow Food Guide 2026 · Time Out Best Restaurant of the Year

Open since 2017

Carlota Claver and Ignasi Céspedes's Catalan kitchen on Aribau — TV3 Joc de Cartes winner, Time Out Best of the Year, Slow Food 2026. Hofmann-trained chef, three-floor corner at Aribau/Còrsega, weekly menu around €20.

The Delekta Review

TV3 Joc de Cartes: most recommended restaurant in the Barcelona area Time Out Best Restaurant of the Year Featured in Guía Repsol's 'Nuestros favoritos' Added to Slow Food Barcelona Guide 2026

Chef-owner Carlota Claver, Hofmann-trained, previously at Alba Granados and Carlota (Alba family) Husband Ignasi Céspedes runs the dining room Opened 2017 on Aribau 160, Eixample

Catalan tradition with modern, restrained flair; small local-supplier sourcing

Gyoza filled with cap i pota / cocido meat Cod cocochas with pil-pil and calçots Chickpeas with lobster Squid stuffed with butifarra Iberian presa with pine-nut carbonara Pig's feet with red prawns and ganxet beans Roasted-chicken croquettes; Russian salad with wasabi mayo and langoustine

Three-floor corner spot at Aribau and Còrsega Neighbourhood register without performance

Weekly three-course menu around €20; à la carte €35–45 per person Hours: Tuesday–Saturday lunch and dinner

Quoted in

“There's room to run within tradition when there's talent and a willingness to take risks.” — Ricard Martín · Time Out Barcelona
“We cook with care, for people who like to feel at home.” — Carlota Claver · Guía Repsol

What the critics say

Visit

Address
Carrer d'Aribau, 160, Eixample, 08036 Barcelona, Spain
Phone
+34 931 27 60 49
Website
lagormanda.com
Reservations
Book a table

Nearby restaurants in Eixample

More Fusion in Barcelona

Explore on Delekta