Imprevisto

Mediterranean Creative · Eixample, Barcelona · €€

Awards: Michelin Selection

Open since 2022

Carrer de Mallorca surprise-menu kitchen opened by four ex-Caelis colleagues in 2022 — €47 for seven courses, €65 for ten. No advance menu disclosure; pani puri with artichoke and bottarga, cured mackerel, Aylesbury duck breast, Thai eggplant.

The Delekta Review

Surprise menus: no advance disclosure of dishes — the kitchen works with what arrives that morning, rotating through Mediterranean-creative combinations

Compact dining room on Carrer de Mallorca — four ex-Caelis chefs, no menu card, whatever the morning market produced.

Four ex-Caelis colleagues — Italian chefs Luca Pinna and Raffaele D'Avico, sommelier Alberto Jaime León, and maître Isabella Vivarelli — all worked under Romain Fornell at his Michelin-starred Caelis Opened post-pandemic on Carrer de Mallorca 308 (Dreta de l'Eixample) — small dining room, Michelin-Selected from 2024

Two surprise tasting menus — 7 courses for €47, 10 courses for €65 (drinks excluded); no advance menu disclosure, just an allergy-and-preferences card Wine programme runs by Jaime León — leans small-producer Catalan and under-the-radar bottles, structured around pairing rather than collection

Pani puri filled with artichoke cream and bottarga; cured mackerel with Catalan sauce, watercress, and preserved shiitake; Aylesbury duck breast with sweet-potato purée and citrus mole Thai eggplant with pickled-carrot sauce, Port wine, hazelnuts, and crispy guanciale; wild sea bream cooked at low temperature with aged-Parmesan cream; cabbage with beurre blanc, grapefruit, kaffir lime

Closed Sundays and Mondays — service Tuesday–Saturday 13:30–15:00 and 20:00–22:00; small dining room, weekend bookings fill ahead

Quoted in

“Cooking without preconceived ideas and without self-imposed limits.” — Laura Conde · Gastronomistas

What the critics say

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Address
Carrer de Mallorca, 308, Eixample, 08037 Barcelona, Spain
Phone
+34 931 45 11 52
Website
imprevistorestaurante.es
Reservations
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