Grasshopper Ramen Bar

Japanese Ramen · El Born, Barcelona · €€

Gilles Brown's 15-seat counter on Plaça de la Llana 9 — sister venue to Mosquito and Red Ant Noodle Bar — is one of Barcelona's most focused ramen operations. Broths simmer for 18 hours; noodles are made in-house using kansui alkaline mineral solution.

The Delekta Review

Three tare types — shio, shoyu, miso — at €8.25 each; gyoza at €5.95 Broths simmered 18 hours; noodles produced in-house using kansui (alkaline mineral solution) Drinks: BeerCat Brewery craft beer (Top Room exclusive) and Fentimans sodas

Standard ramen toppings: pork belly, soft-boiled egg (half), bamboo shoots, nori Gyoza — pan-fried dumplings called "the best in the city" by at least one critic Vegetarian ramen option also on the menu

Owner Gilles Brown is British — same operator as Mosquito (tapas) and Red Ant Noodle Bar Mission framed as 'spreading Asian cuisine across Barcelona' (per the group's own framing)

Long 15-seat bar with the kitchen at the far end — counter-only format

What the critics say

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Address
08003, Plaça de la Llana, 9, Ciutat Vella, 08003 Barcelona, Spain
Phone
+34 935 00 50 81
Website
instagram.com/grasshopperramen

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