Grasshopper Ramen Bar

Japanese Ramen · El Born, Barcelona · €€

Fifteen-seat ramen bar from the Mosquito group on a tucked-away square. House-made noodles with kansui, 18-hour broths, a serious gyoza side game.

The Delekta Review

Gilles Brown, the Briton behind Mosquito and Red Ant, applies the same obsessive-quality approach to ramen: eighteen-hour broths, noodles made in-house with kansui to mimic the mineral profile of Japanese water, and a menu that respects the three canonical broths — shio, shoyu, miso — without trying to reinvent them. Fifteen seats on a medieval square tucked behind Via Laietana, a long wooden counter, Japanese craft beers and sake lined up behind the cook. The gyoza are widely considered the best in Barcelona — crisp-bottomed, juicy, with a dipping sauce that's dangerously good on its own. No reservations, so arrive early or accept the wait. Lunch moves fastest. The kind of place that rewards regulars and makes first-timers into them.

What the critics say

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Address
08003, Plaça de la Llana, 9, Ciutat Vella, 08003 Barcelona, Spain
Phone
+34 935 00 50 81
Website
mosquitotapas.com/grasshopper

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