Gloria Osteria Barcelona

Italian · Eixample, Barcelona · €€

Open since 2025

Big Mamma's first Barcelona arrival on Enric Granados — 1,000 sqm, Murano chandeliers, and pasta from 170 Italian artisans. Unapologetic Italian maximalism, with chef Daniele Tasso running a kitchen that mostly keeps pace with the room.

The Delekta Review

Italian — handmade pasta, gourmet pizza, and charcoal-grilled meats; ingredients sourced from 170 Italian artisan producers Around 100 staff, mostly Italian or transferred from other Big Mamma houses 70+ organic Italian wines

Casoncelli stuffed with lobster (€30) Carbonara al tartufo, served on spaghettoni Ossobuco-a-la-milanese ravioli Gloria Ibérica pizza — an Italian-Iberian crossover (€15-25) Choco Clap Clap chocolate tart and a baked Alaska built for two

Big Mamma was founded in Paris in 2015 by Tigrane Seydoux and Victor Lugger The group earned B-Corp certification in 2018 — the first hospitality company to do so By Gloria's opening on April 4, 2025, Big Mamma operated 26 trattorias across five countries Circolo Popolare followed in Barcelona later in 2025, making Gloria the older sister

Two floors plus a street-level terrace, capacity around 230 4-metre Murano chandeliers and mirrored columns set the tone Vertigo light sculptures by Jacopo Foggini hang above the upper room The aesthetic borrows from 1970s Italian glamour and la dolce vita

Quoted in

“Barcelona people know how to eat — they have a refined palate.” — Daniele Tasso · Metrópoli Abierta

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Address
Carrer d'Enric Granados, 86, Eixample, 08008 Barcelona, Spain
Phone
+34 930 46 41 20
Website
gloria-osteria.com/gloria-osteria-barcelona
Reservations
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