Gaig Barcelona

Catalan · Les Corts, Barcelona · €€€

The Gaig family has fed Barcelona since 1869. Carles Gaig's Les Corts address — part gourmet counter, part dining room — serves the city's most storied canelons alongside a concise menu of French-accented Catalan classics.

The Delekta Review

Traditional Catalan with French technique; lunch only Tue–Sun (13:00–16:00); dinner is private events only À la carte plus a €95 Menú Tradicional; gourmet takeaway counter at street level

Canelons Gaig with truffle cream — the family recipe since 1869, made to order Macarrones del Cardenal; Palamós prawn carpaccio Wild sea bass with artichoke purée; squab rice with porcini mushrooms Fricandó with moixernons; braised pig's feet with seasonal mushrooms

Fourth generation: the family's first tavern opened in Horta in 1869; the Michelin star was held at the Eixample/Còrsega address 1993–2019 Nau Santa Maria is not in the current Michelin Guide; Gaig has publicly stated he no longer aspires to recover the star

Calm two-floor dining room with pale walls, wooden chairs, and plant installations; street-level gourmet counter alongside the dining room; private room available for groups of 11+

Nau Santa Maria, 5 (Les Corts); reservations by phone (+34 93 429 10 17) or email — no online booking widget

What the critics say

Visit

Address
Carrer de la Nau Santa Maria, 5, Les Corts, 08017 Barcelona, Spain
Phone
+34 93 429 10 17
Website
bcn.restaurantgaig.com
Reservations
Book a table

Nearby restaurants in Les Corts

More Catalan in Barcelona

Explore on Delekta