Fishølogy
Contemporary Mediterranean Seafood · Eixample, Barcelona · €€€
Awards: ★ Michelin
Open since 2021
One-Michelin-star contemporary-seafood room in Sant Antoni — chef Riccardo Radice's Nordic-inflected approach to Mediterranean fish. Tasting menus at €115 and €140; ancestral preservation techniques as live methods, not museum pieces.
The Delekta Review
Riccardo Radice runs the kitchen; Giulia Gabriele runs front of house — the Scandinavian-inflected name (note the ø) signals the Nordic methods at the kitchen's foundation Sustainable sourcing and zero-waste philosophy are central — ancestral preservation techniques explored as working kitchen methods
Two tasting menus — 'bentos' (8 courses, €115) and 'abisal' (10 courses, €140) Mediterranean seafood across the spectrum — raw, cured, cooked — with creative-laboratory framing
Marine charcuterie board — fish-based cured 'meats' Scallop 'fumet fumat' with caviar Smoked ajoblanco, coconut, sage, semi-cured mackerel
Carrer de la Diputació in Sant Antoni — modern, clean dining room matching the kitchen's aesthetic
What the critics say
- MICHELIN Guide: Fishølogy
- Barcelona Food Experience: Best Seafood Barcelona
- Los mejores restaurantes abiertos en Madrid este 2025 - Gastronomistas
Visit
- Address
- Carrer de la Diputació, 73, Eixample, 08015 Barcelona, Spain
- Phone
- +34 936 33 98 58
- Website
- fishology.es/en
- Reservations
- Book a table
Nearby restaurants in Eixample
- Batea — Seafood, €€€
- Besta — Seasonal Seafood Bistro, €€€
- Mordisco — Modern Mediterranean, €€€
- Embat — Bistronomic Mediterranean, €€
- Topik — Japanese-Catalan Fusion Tapas, €€€
More Seafood in Barcelona
- El Pescadito de Mandri — Seafood / Fried Fish, Sarrià-Sant Gervasi, €€€
- Can Majó — Paella & Seafood, Barceloneta, €€€
- 7 Portes — Catalan Seafood & Rice, El Born, €€€
- Can Solé — Seafood / Paella & Rice, Barceloneta, €€€
- Taberna Nardi — Seafood Bar, El Born, €€