Can Solé

Seafood / Paella & Rice · Barceloneta, Barcelona · €€€

Open since 1903

Seafood on Carrer de Sant Carles 4 in the Barceloneta since 1903 — fishermen's bar origin, run by José María García since 1975. Sipies trossejades estil Can Solé, arròs negre, paella marinera, fried artichoke with foie; chef Mari Carmen at the stove.

The Delekta Review

Catalan rice and seafood — paellas, fideuà, arròs negre, arròs caldós; portions for 2 minimum on rice dishes

Sipies trossejades estil 'Can Solé' — baked squid in tomato sauce, the house dish Arròs negre with sepia ink; arròs caldós with squid and langoustines Paella marinera with escamarlans, mussels and clams (~€21.50 pp, min 2) Fideuà with garlic-heavy allioli, the real version Fried artichoke with foie gras — among the city's best preparations of the vegetable Bunyols de bacallà; huevos rotos con chanquetes

Founded 1903 in the Barceloneta as a fishermen's bar; the cooks made what the boats brought back Current owner-maître d' José María García took over in 1975 Head chef: Mari Carmen — at the stove for decades

Tucked on a side street; no terrace, no sea view, no staff hustling tourists Open kitchen; walls lined with a century of restaurant photographs Menus available in multiple languages including braille; dogs welcome

Quoted in

“Can Solé is an anachronism, a culinary time capsule, and I hope it never changes.” — FoodBarcelona

What the critics say

Visit

Address
Carrer de Sant Carles, 4, Ciutat Vella, 08003 Barcelona, Spain
Phone
+34 932 21 50 12
Website
restaurantcansole.com
Reservations
Book a table

Nearby restaurants in Barceloneta

More Rice in Barcelona

Explore on Delekta