Bar Jai-Ca

Classic Seafood Tapas · Barceloneta, Barcelona · €€

Open since 1955

Barceloneta counter on Carrer de Ginebra since 1955 — founded by two brothers, now run by the next generation. Mosaic tabletops, patterned floor tiles, a kitchen anchored by bomba, patatas bravas and chipirones.

The Delekta Review

Seafood-led — anchovies, calamari, mussels, sardines, cuttlefish, and cod croquettes alongside Catalan tapas standards Beers and claras around €2; bottles of wine €7-13

Bomba — the deep-fried potato ball stuffed with spicy beef, said to have been invented in Barceloneta Chipirones — small fried squid Patatas bravas Cod croquettes Tortilla, Ibérico ham, pa amb tomàquet

Founded in 1955 by two Barceloneta-born brothers The 'Jai-Ca' name combines the leading sounds of one of the brothers' son's two given names Now run by the next generation; expanded onto Ginebra 9 in 2012, alongside the original number 13

Mosaic tabletops and old patterned floor tiles — the room has barely changed in seventy years Outdoor tables on the street out front

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Address
Carrer de Ginebra, 13, Ciutat Vella, 08003 Barcelona, Spain
Phone
+34 933 19 91 64
Website
barjaica.com
Reservations
Book a table

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