Can Majó

Paella & Seafood · Barceloneta, Barcelona · €€€

Open since 1968

Can Majó has occupied the Barceloneta beachfront since 1968, founded by local fisherman Enrique Majó and his wife Maria and still family-run.

The Delekta Review

Traditional Mediterranean seafood cooking — paellas, rice dishes, fresh fish and shellfish; daily catch from the lonja Hours: lunch 13:00-16:00; dinner 20:00-23:30; closed Mondays (Fodor's notes no Sun/Tue dinner — verify before booking)

Caldero de bogavante — lobster rice soup, between paella and bouillabaisse Suquet — Catalan fish stew with potato Arròs negre and seafood paella with proper socarrat Chipirones a la andaluza Calamares a la romana, spiny sea snails, sea cucumber

Opened in 1968 by Enrique Majó (a local fisherman) with his wife Maria Family-run since opening; daily-catch sourcing kept up across decades Cross-reference: same Barceloneta beachfront strip as Can Ros (just down the same street)

Outdoor terrace looking directly at the Mediterranean — among the most straightforwardly beautiful seats in the city Nautical interior with a classical dining room and private dining areas

What the critics say

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Address
Carrer d'Emília Llorca Martín, 23, Ciutat Vella, 08003 Barcelona, Spain
Phone
+34 932 21 54 55
Website
canmajo.es
Reservations
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