Erre & Urrechu

Basque grill · Les Corts, Barcelona · €€€€

Open since 2024

Íñigo Urrechu's Basque brasa in the Torre Melina Gran Meliá — three wood types (encina, olivo, naranjo) and a kitchen team carrying Berasategui and ABaC pedigree. Strong Spanish wine program; five private rooms; complimentary parking.

The Delekta Review

Basque grill with Mediterranean product; three wood types create distinct flavor profiles across meat, fish, and vegetable sections Mon–Sat lunch and dinner (13:00–15:30, 20:00–23:00); Sunday lunch only; ~€60 pp before wine

Txuleta Simmental and Galician Charra chuletón, oak-grilled; Angus ribeye Turbot and sapito (Cantabrian black-skinned flatfish), olive wood-grilled Red tuna tartare with Beluga caviar and bone marrow; txangurro brioche; creamy rice with carabineros

Ground floor of Torre Melina Gran Meliá; bistro-style décor in green tones with open kitchen and visible grills; five private dining rooms; complimentary parking

Av. Diagonal, 671 (Les Corts); hotel setting on upper Diagonal — not central; purpose trip or occasion dining; reservations at errebarcelona.com/reserva/

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Address
Avinguda Diagonal, 671, Les Corts, 08028 Barcelona, Spain
Phone
+34 933 64 40 40
Website
errebarcelona.com
Reservations
Book a table

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