Deliri

Contemporary Catalan · Eixample, Barcelona · €€

Awards: Michelin Selection

Chef David Morera's cheerful, defiantly Catalan cooking — Michelin Selected and Slow Food recognized, with impeccable seasonal dishes at accessible Eixample prices.

The Delekta Review

David Morera's Deliri lives up to its name — there's a joyful delirium to the cooking that never loses its footing in sound technique. The Coure-trained chef works without a fixed tasting menu, preferring daily specials and an almost-permanent rice dish that let quality ingredients lead. Chicken croquettes arrive elevated with rustido, chipotle, and oyster sauce; mackerel pairs with flame-roasted escalivada and tapenade; tuna escabeche takes a Japanese detour through dashi and mirin. The three-meat cannelloni with custom crepe wrapper and roasting jus is Catalan comfort at its most refined. Michelin Selection and Slow Food inclusion confirm what regulars already know — serious cooking with personality, at prices (€35-50) that make repeat visits easy.

What the critics say

Visit

Address
Carrer de Còrsega, 242, Eixample, 08036 Barcelona, Spain
Phone
+34 936 11 39 27
Website
deliribcn.com
Reservations
Book a table

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