Deliri

Contemporary Catalan · Eixample, Barcelona · €€

Awards: Michelin Selection

Open since 2021

David Morera (Coure, Espaisucre) cooking contemporary Catalan that earns its Michelin Selection without trying to impress beyond what it serves. Three-meat cannelloni wrapped in a custom crepe, a permanent rice dish, €35–50 carta.

The Delekta Review

Chef David Morera trained at Coure (under Albert Ventura) and at Espaisucre Deliri is his first solo project — opened 2021 in Eixample (Carrer de Còrsega 242)

Contemporary Catalan — seasonal carta with a near-permanent rice dish; no fixed tasting menu Daily specials lead; the kitchen tilts toward escabeches and marinated preparations over the ceviche-and-aguachile trend

Contemporary Catalan dining room in Eixample with a terrace — calm, focused, the setting fitting the season-driven kitchen.

Three-meat cannelloni with a custom crepe wrapper and a tomato sauce reduced 10 hours at low temperature Pan con tomate done properly — with anchovy, boquerón, and aubergine tapenade Aged bonito with vegetable compote and escabeche jus — Philippe Regol's pick Meloso rice with red prawn or salicornia Chicken croquette with rustido, chipotle, and oyster sauce

Wed-Sun lunch and dinner; closed Mon-Tue

Quoted in

“This is how the shellfish should always land in a contemporary rice — meloso or seco alike.” — Philippe Regol · Observación Gastronómica

What the critics say

Visit

Address
Carrer de Còrsega, 242, Eixample, 08036 Barcelona, Spain
Phone
+34 936 11 39 27
Website
deliribcn.com
Reservations
Book a table

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