Cruix

Creative Mediterranean Tasting · Eixample, Barcelona · €€€

Awards: Bib Gourmand 2026 · 1 Sol Repsol

Open since 2017

Miquel Pardo's Bib Gourmand kitchen near Plaça d'Espanya — two tasting menus, eleven and thirteen courses, with rice as the spine of both. Exposed brick and an unfussed room for cooking more technical than the price suggests.

The Delekta Review

One of only five Barcelona restaurants in the Bib Gourmand category for 2026

Chef Miquel Pardo is from Onda (Castellón) — came up through the kitchens of Jordi Cruz, Rafa Peña, and Albert Adrià before opening here

Two menus: Classic Cruix runs eleven courses; Grand Cruix runs thirteen — both rice-driven creative Mediterranean

Cold start: fuet nigiri (a fuet take on the Japanese bite) and oversized Gilda-style oysters Warm starters: Peking-duck croquetas with mint; a fish taco run through black-garlic mole The rice course is the headline — paella with the precise socarrat that defines whether a rice kitchen is serious The dessert reviewers come back to: "Día triste en la playa" — a nostalgia-and-surprise plate that earns its share of the menu

Small, intimate room with exposed brick — the look is informal, the precision on the plate is not

What the critics say

Visit

Address
Carrer d'Entença, 57, Eixample, 08015 Barcelona, Spain
Phone
+34 935 25 23 18
Website
cruixrestaurant.com
Reservations
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