Enigma

Avant-garde Tasting · Sant Antoni, Barcelona · €€€€

Awards: ★★ Michelin · 2 Soles Repsol

Open since 2017

Albert Adrià's two-Michelin-star avant-garde tasting in Sant Antoni — a six-room journey where diners move with the courses. 20–30 plates across three-plus hours, dishes explained after they're tasted; the elBulli alumnus's most-immersive solo project.

The Delekta Review

Chef Albert Adrià — co-creator of elBulli's avant-garde era alongside his brother Ferran (the restaurant closed in 2011) Enigma is Adrià's standalone project, designed as a multi-space immersive experience

20–30 courses across three-plus hours; dishes are explained after they're tasted, not before €260 menu (without beverages)

Cold almond soup, bonito Earl Grey ravioli Persimmon kimchi, yuzu sorbet

Six interconnected rooms across 7,000 square feet — guests move between spaces as the meal progresses Carrer de Sepúlveda 38–40, Sant Antoni / Esquerra de l'Eixample

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Address
Carrer de Sepúlveda, 38, 40, Eixample, 08015 Barcelona, Spain
Phone
+34 616 69 63 22
Website
enigmaconcept.es
Reservations
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