Chennai Masala Dosa

South Indian · Les Corts, Barcelona · €

Chennai Masala Dosa is effectively Barcelona's only South Indian regional kitchen — Amritha Rajkumar and her mother run this vegetarian-focused operation on Carrer de Galileu in Les Corts, having grown it from a home-delivery service into a brick-and-mortar restaurant.

The Delekta Review

South Indian regional cuisine — vegetarian-focused, with naturally gluten-free and dairy-free options Hours: Tue-Sun 13:00-16:00 and 20:00-23:00; closed Mondays Spice mixes ground in-house from scratch; weekday-lunch thalis that rotate daily

Family-run South Indian kitchen on Carrer de Galileu in Les Corts — Amritha and her mother at the stoves, the neighbourhood regulars at the tables.

Masala dosa with mashed potato (paper version €8.50); paneer dosa with house fresh cheese; Mysore dosa with red chili chutney Medu vada (€7.45) — South Indian lentil-flour fritters Podi idly — steamed rice cakes with spice mix Thali — vegetarian platter with pakora, chapati, rice, and vegetable curry (€11.95) Mango lassi (€4)

Family-run by Amritha Rajkumar and her family; her mother directs the kitchen Started as a home-delivery operation before opening the brick-and-mortar restaurant in Les Corts Effectively the only South Indian regional kitchen in Barcelona

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Address
Galileo, Carrer de Galileu, 326, Les Corts, 08028 Barcelona, Spain
Phone
+34 935 17 61 76
Website
chennaimasaladosa.com
Reservations
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