Can Ugal

Catalan · Les Corts, Barcelona · €€

Open since 2024

Víctor Pardo — trained at Dacosta and El Celler de Can Roca — brought a serious kitchen to a neighbourhood that lacked one. The pig's feet terrine and Priorat-braised tuna cheek are the reasons to go. Opened June 2024.

The Delekta Review

Catalan with creative touches — Celler de Can Roca influence visible in the product sourcing (cheeses from El Pilós, bread from Turris) À la carte; strong wine list with old-vine Montsant recommended for aperitivo

Pig's feet terrine with celery purée and caramelised onion — the consensus standout Bluefin tuna cheek braised in Priorat wine with saffron potato cream Roasted suckling pig with chimichurri and hand-cut fries; Russian salad with fried egg Shrimp carpaccio with black sesame and lime; Iberian ham croquettes

Opened June 2024 on the former Lagunak premises; Víctor Pardo trained at Cal la Nuri, Dacosta, and El Celler de Can Roca before running La Bonaigua in Sant Just Desvern

Two-floor space — exposed beams, parquet floors, cotton linens — modern-rustic farmhouse feel; private dining upstairs; generous table spacing

Berlín, 19 (Les Corts); open Wed–Sat lunch and dinner, Mon lunch only; closed Tue and Sun dinner; reservations at canugal.com/reserva/

What the critics say

Visit

Address
Carrer de Berlín, 19, Les Corts, 08014 Barcelona, Spain
Phone
+34 659 28 23 26
Website
canugal.com
Reservations
Book a table

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