Brugarol
Izakaya-style Tapas · Barri Gòtic, Barcelona · €€€
Awards: Michelin Selection
Open since 2018
Brugarol occupies five tables — 21 seats — on the barely-marked Carrer de Salomó ben Adret in the Gothic Quarter.
The Delekta Review
Japanese izakaya technique applied to Mediterranean ingredients Five tables, around 21 seats — extremely limited capacity
Chef Angelo Scirocco — South African by lineage (fifth generation in the trade), formed in Michelin-starred kitchens Most ingredients come from the family's Brugarol farm in Palamós (Empordà) — vegetables, olive oil, and wine all produced on-site
Hidden away on Carrer de Salomó ben Adret in the Gothic Quarter — barely-marked entrance Tableware by ceramicist Cara Janell, who also supplies Michelin-star restaurants worldwide
Flan de trufa de invierno con huevo ecológico — winter truffle flan with organic egg; the opening snack Tartar de atún de aleta azul Balfegó — bluefin tuna tartare with yuzu-sesame paste Bogavante con habas y flor de sauco — lobster with broad beans and elderflower
What the critics say
- Brugarol - A Five-Table Restaurant in the Gothic Quarter — Barcelona Food Experience
- Brugarol - MICHELIN Guide
- Brugarol Gòtic
Visit
- Address
- Carrer de Salomó ben Adret, 10, Ciutat Vella, 08002 Barcelona, Spain
- Phone
- +34 933 15 89 95
- Website
- brugarolbarcelona.com
- Reservations
- Book a table
Nearby restaurants in Barri Gòtic
- Agreste Mar — Italian-Catalan, €€€
- Los Caracoles — Traditional Catalan, €€€
- Can Culleretes — Traditional Catalan, €€€
- Bar La Plata — Tapas, €€
- Cafè de l'Acadèmia — Traditional Catalan, €€
More Tapas in Barcelona
- La Cova Fumada — Traditional Catalan Tapas, Barceloneta, €
- Fino Bar — Wine Bar / Tapas, Gràcia, €€
- Bar Tomás — Tapas & Bravas, Sarrià-Sant Gervasi, €€
- Topik — Japanese-Catalan Fusion Tapas, Eixample, €€€
- Bar Mut — Classic Spanish Tapas & Wine, Eixample, €€€