Bodega Solera

Cádiz-style Tavern & Wine · Eixample, Barcelona · €€€

Open since 2023

Bodega Solera is Kim Díaz's hybrid: a Cádiz tavern fused with a French wine bar, opened in Eixample in summer 2023. Chef Dani Sánchez, formerly second at Bar Mut, runs a kitchen rooted in Andalusian family narrative — retro photos, a Lola Flores tribute bar, and flamenco at full volume.

The Delekta Review

Owner Kim Díaz; chef Dani Sánchez (previously second at Bar Mut) Opened summer 2023 with an Andalusian family narrative — bodega in 1960s Barcelona, kids sent to study French oenology

650-bottle wine list in a binder — natural wines beside classics, motto 'wine for everyone' Certified ham carver on staff; sherry program runs alongside the wines

Caíllo — small sandwich with traditional stew from Caravaca de la Cruz Montaditos de regañá — Russian salad and anchovy on a crunchy regañá cracker Barbastro tomato salad — pickled onion and hojiblanca olive oil Fricandó de llata — the classic Catalan beef-and-mushroom braise, executed faithfully

Walls lined with retro photos from the '60s and '70s; flamenco soundtrack at peak volume; a Lola Flores tribute bar

Daily 12 to 24h, closed Monday and Tuesday

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Address
Carrer de Còrsega, 339, Gràcia, 08037 Barcelona, Spain
Phone
+34 937 96 97 33
Website
bodegasolera.com/es
Reservations
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