Bar Pimentel

Seafood & Tapas · El Born, Barcelona · €€

Awards: Repsol Solete

Martín Pimentel's small Born tapas-and-seafood bar on Carrer dels Carders — leafy Allada-Vermell terrace, no-frills, ticket €25-35. Repsol Solete 2024; named for the founder's grandfather. Josep Maria Ferraz on the floor.

The Delekta Review

Short, traditional menu of tapas and platillos: croquettes, fried fish, grilled seafood; natural-wine list of about 20 references

Founder Martín Pimentel named the bar for his grandfather José 'Chujo' Pimentel, an entrepreneur whose own butter brand and cocoa-company role anchored the family's name in trade Three co-owners; Josep Maria Ferraz, former executive chef in a large group, runs front-of-house

Poached egg over potato parmentier, finished with torreznos Tuna tartare with salmorejo; truffled-béchamel chicken cannelloni Mussels with citronella, coconut, and kaffir lime; leeks with stracciatella Croquettes — pollo a l'ast and prawn Cheesecake with honey and mató; classic torrija

Carrer dels Carders 11 in the Born — terrace gives onto Carrer de l'Allada-Vermell, one of the leafier alley-passages off the tourist drag Mostly-local crowd, particularly midweek; weekend lunch fills the terrace early

Mon-Thu split service (1pm-4pm, 8pm-11pm); Fri-Sun continuous 1pm-11:30pm

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Address
Carrer dels Carders, 11, Ciutat Vella, 08003 Barcelona, Spain
Phone
+34 930 38 68 19
Website
barpimentel.com
Reservations
Book a table

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