Amaica
Catalan/Basque · Sarrià-Sant Gervasi, Barcelona · €
Awards: Repsol Solete
Open since 2026
Amaica takes its name from the Basque word for eleven — the street number of this small casa de menjars on Carrer de Bertrand i Serra in Sarrià. Chef Carlos Salvador, who trained at Mugaritz, Alkimia, and Gresca, channels that technical pedigree into a weekday menú del dia at €14.20 and an à la carte dinner menu that rotates monthly.
The Delekta Review
Recognized in Repsol's 'Soletes de Barrio 2022'
Chef Carlos Salvador — trained at Mugaritz (Errenteria), Alkimia and Gresca (Barcelona) The name 'Amaica' means 'eleven' in Basque — taken from the street number
Creative author's cuisine; the dinner menu changes monthly
Fried lettuce ball Kentucky-style with ranch sauce and anchovy. Steamed aubergine with caramelised miso, mushrooms, and Emmental. Rabbit with escabèche on roasted potato. Salt cod fritter in doughnut dough. Roman-battered anchovy with nduja butter. Tomato tart with basil chantilly.
Tiny Sarrià casa de menjars on Carrer de Bertrand i Serra; sunken patio below street level
Weekday menú del dia €14.20; à la carte under €35
What the critics say
- Amaica Casa de Menjars, Sarria – Foodie in Barcelona
- Restaurante Amaica – Guía Repsol (Solete)
- Un menú de alta cocina por 14,90 euros (y la mejor ensaladilla de Barcelona) – ElNacional.cat
- Amaica en Sarrià – Time Out Barcelona
- Amaica | Macarfi
- Dónde comer las mejores torrijas en Barcelona
Visit
- Address
- Carrer de Bertrand i Serra, 11, local 1, Sarrià-Sant Gervasi, 08022 Barcelona, Spain
- Phone
- +34 934 18 31 56
- Website
- amaica.es
Nearby restaurants in Sarrià-Sant Gervasi
- El Pescadito de Mandri — Seafood / Fried Fish, €€€
- Barra Alta — Modern Spanish, €€€
- Bar Tomás — Tapas & Bravas, €€
- Tram-Tram — French-Catalan, €€€
- Vivanda — Fine Dining Catalan, €€€