Lasarte

Basque Fine Dining · Eixample, Barcelona · €€€€

Awards: ★★★ Michelin · 50Best Discovery · 3 Soles Repsol

Open since 2006

Barcelona's first three-Michelin-star restaurant — Martín Berasategui's outpost at Hotel Monument, with Paolo Casagrande running the kitchen. The third star arrived in 2016, alongside ABaC, Disfrutar and Cocina Hermanos Torres at the top of the city's Michelin tier.

The Delekta Review

50 Best Discovery — Spain

Berasategui — Spain's most-decorated chef by Michelin star count — directs; Paolo Casagrande heads the kitchen day-to-day Berasategui's flagship in Lasarte-Oria (Basque Country) opened 1993, earned three stars in 2001 Lasarte Barcelona opened 2006 inside Hotel Monument; took its third star in late 2016 — Barcelona's first three-Michelin-star restaurant

Two tasting-menu formats — typically 7-course and 10-course Basque haute cuisine with Catalan and Italian inflections

Squid tartare, green apple juice, liquorice emulsion Carabineros, avocado, celery Marinated venison loin, truffled roots, amarena cream

Inside Hotel Monument on Passeig de Gràcia, Eixample Oscar Tusquets-designed dining room — natural light, oak materials, formal but warm

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Address
Carrer de Mallorca, 259, Eixample, 08008 Barcelona, Spain
Phone
+34 934 45 32 42
Website
restaurantlasarte.com
Reservations
Book a table

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