Xavier Pellicer

Vegetable-Forward Fine Dining · Eixample, Barcelona · €€€

Premis: Guía Repsol 2 Soles · Michelin Selection · 50Best Discovery

Repsol 2 soles. Michelin Selected. Best Vegetable Restaurant in the World. Biodynamic, organic, seasonal — with vegan, vegetarian, and omnivore menus. Near Casa Milà.

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Xavier Pellicer on Carrer de Provença is a global benchmark for vegetable-forward gastronomy — repeatedly named Best Vegetable Restaurant in the World. Chef Pellicer, formerly of ABaC and Can Fabes, channels decades of fine-dining technique into a philosophy where vegetables are the protagonist, not the side dish. Three parallel menus — vegan, vegetarian, and omnivore — ensure every diner gets the full experience. The produce is biodynamic and organic, sourced from trusted local farms, and the kitchen treats each ingredient with the same reverence most restaurants reserve for foie gras or truffle. The elegant Eixample dining room features an open kitchen behind the bar counter. Two Repsol soles, Michelin Selected, and the kind of restaurant that makes you reconsider what vegetables can be.

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Adreça
Carrer de Provença, 310, Eixample, 08037 Barcelona, Spain
Telèfon
+34 935 25 90 02
Web
xavierpellicer.com
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