Xavier Pellicer

Vegetable-Forward Fine Dining · Eixample, Barcelona · €€€

Awards: 2 Soles Repsol · Michelin Selection · 50Best Discovery

Open since 1998

Chef Xavier Pellicer's eponymous vegetable-forward fine-dining restaurant in the Eixample — Pellicer (ex-ABaC, ex-Can Fabes) opened it in 1998. Two Repsol soles, Michelin Selection, and three parallel menus for vegan, vegetarian and omnivore diners.

The Delekta Review

Chef Xavier Pellicer — previously at ABaC and Can Fabes; opened this restaurant in his own name in 1998 Repsol trajectory: Recomendado (2019) → 1 Sol (2020) → 2 Soles (2022, current)

Three parallel tasting menus — vegan, vegetarian, omnivore — at €105 (8 courses); weekday lunch from €75 (Wed–Fri) Biodynamic and organic produce from trusted local farms — vegetables treated with the reverence most kitchens reserve for foie gras or truffle

Potato and green beans, AOVE and reixagó Eco tandoori pork rib with carrot, ginger, and lime Ganxet beans and grilled maitake

Elegant Eixample dining room near Casa Milà — bar counter with the open kitchen visible, 60 seats

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Address
Carrer de Provença, 310, Eixample, 08037 Barcelona, Spain
Phone
+34 935 25 90 02
Website
xavierpellicer.com
Reservations
Book a table

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