Windsor

Classic Catalan Fine Dining · Eixample, Barcelona · €€€€

Awards: Michelin Selection · 1 Sol Repsol

Open since 1996

Open since 1996 in an Eixample modernista townhouse — refined contemporary Catalan cooking, a private garden terrace, and a 450-label cellar. Director Joan Junyent has been at the door for nearly three decades; chef Carlos Alconchel runs a market-driven carta for the Eixample's business-lunch crowd at noon and family occasions at night.

The Delekta Review

Open since 1996 in an Eixample modernista building between Pau Claris and Roger de Llúria Director and co-owner Joan Junyent has run the room for nearly three decades; chef Carlos Alconchel runs the kitchen Interior renovated 2012; terrace expanded 2014, raising main-room capacity to 120

Market-driven contemporary Catalan with set menus from the Tradicions (~40 €) up to a longer VIP option (~75 €) Cellar of 450+ labels — strong on local Catalan and Spanish; truffle season is a noted highlight

Coca catalana — Metrópoli has called this the best in the city Cor de bou tomato and shrimp soup with frozen celery purée (summer rotation) Turbot with local mushrooms, asparagus and a vi-ranci reduction Escudella i carn d'olla in season

Modernista building with high ceilings, original mouldings, elaborate chandeliers — the kind of detail that hasn't been added since Private garden terrace inside the block — one of the Eixample's hidden outdoor rooms Several private dining rooms allow rented configurations for celebrations and business meetings

Open Monday to Friday lunch (13:15) and dinner (20:00); closed Saturday and Sunday

Quoted in

“an oasis of class and frankly, a breath of fresh air” — Miquel Hudin · Barcelona Metropolitan
“A current classic that doesn't miss” — Macarfi

What the critics say

Visit

Address
Carrer de Còrsega, 286, Eixample, 08008 Barcelona, Spain
Phone
+34 932 37 75 88
Website
restaurantwindsor.com
Reservations
Book a table

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