Tangana

Creative Catalan Tapas · Gràcia, Barcelona · €€

Open since 2023

Josep Maria Masó's 2023 Gràcia bar — at 59, the man behind Bar Cañete's rise does it again, with co-chef Alex López Lamiel. Creative-Catalan tapas: fricandó croquetas, tuna-mayo Russian salad, winter steak tartare in consommé — built on Masó's market sourcing under a neon-rooster wall.

The Delekta Review

Josep Maria Masó (born 1964) opened Tangana in January 2023 with co-chef Alex López Lamiel — his own first venture after leading projects in Cerdanya and Garraf, and after contributions to Bar Cañete and Martínez The name 'tangana' means brawl; the wall's neon rooster on a skateboard is the visual joke

Creative-Catalan tapas with traditional sourcing and modern technique — short carta, mostly for sharing, no pretension

Croquetas de fricandó — Catalan beef stew reimagined as a croqueta, the house calling card Tempura oysters; steak tartare submerged in winter consommé Ensaladilla rusa with tuna-oil mayonnaise (formula refined over the year) Flores de alcachofa with spicy romesco; chestnut mushrooms with mojo picón Mar i muntanya of sweetbreads and prawns; calamar a la plancha Hare and truffle ravioli; chickpeas with razor clams and mojo

Small Gràcia room on Carrer de la Riera de Sant Miquel — high marble tables, low tables in back, kitchen-facing bar with a raw-bar display Neon skateboarding rooster on the wall — the only stylistic flourish Strip of food destinations near Carrer de Sèneca: neighbours include Pompa and Berbena

The bar fills last-minute; tables need booking ahead, especially the front room

Quoted in

“Tangana is a glorious, rambunctious eating and drinking hole, brimming with locals” — Isabelle Kliger · The Infatuation

What the critics say

Visit

Address
Carrer de la Riera de Sant Miquel, 19, Gràcia, 08006 Barcelona, Spain
Phone
+34 937 14 06 21
Website
tangana.es
Reservations
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