Restaurant Las Corts

Traditional Catalan & Mediterranean · Les Corts, Barcelona · €€€

Awards: Guía Repsol

Unassuming neighbourhood institution near Camp Nou with high standards that have earned it a Repsol Solete. Traditional Catalan cooking — oxtail cannelloni, cod with cap i pota, Mediterranean fish — using top-quality Manchega and Salamanca beef and Galician seafood. Lunch menu around €35. Hard to get a table, so book ahead.

The Delekta Review

Restaurant Las Corts on Carrer del Pintor Tapiró near Camp Nou is the kind of small, unassuming neighbourhood place the locals guard quietly. The Repsol Solete recognises what the regulars already knew: serious traditional Catalan cooking at accessible prices. The kitchen sources Manchega and Salamanca beef, Galician fish and seafood, and plates signature dishes like oxtail cannelloni and bacallà amb cap i pota alongside a market-driven carte that changes with the day's arrivals. The lunch menu around €35 is the best entry point — genuinely strong value for this level of cooking. Owner Àlex recites the menu tableside; there's no printed list to hide behind. Reservations are essential — the dining room is small and the regulars know it. A restaurant that has built its reputation by ignoring trends entirely, and keeping its façade as quiet as its standards are high.

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Address
C.del Pintor Tapiró, 45, Les Corts, 08028 Barcelona, Spain
Phone
+34 933 34 22 44

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