Restaurant Las Corts

Traditional Catalan & Mediterranean · Les Corts, Barcelona · €€€

Awards: Repsol Solete

Hides on a quiet Les Corts side street near Camp Nou in a 1970s storefront so unremarkable you'd walk past it. Owner Àlex recites the menu tableside — no printed list, no printed prices — and the kitchen turns out traditional Catalan cooking that Repsol's 2022 Solete confirmed regulars had already known about.

The Delekta Review

Soletes de Barrio 2022 — Repsol's neighborhood-staple designation

No printed menu — owner Àlex pulls up a chair and recites the day's offerings Traditional Catalan plus market-driven Mediterranean — Manchego and Salamanca beef, Galician fish and seafood, and whatever game and produce arrived that morning

Owner Àlex runs the dining room himself — proprietor, cook, and the one-man show every lunch service

Oxtail cannelloni with fresh black truffles Bacallà amb cap i pota — salt cod with the head-and-trotter Catalan stew Teardrop peas from el Maresme with chipirones in season Sautéed morel mushrooms in a brandy-cream sauce Stewed venison, marinated partridges and Mediterranean lobster appear as the season allows

1970s storefront with a faded sign and a well-placed fern outside — the kind of façade that goes unnoticed on purpose Small dining room — interior aesthetic largely unchanged since the seventies

Midday menu around €35; à la carte runs higher and seasonal specials like Mediterranean lobster can run to €240 a piece

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Address
C.del Pintor Tapiró, 45, Les Corts, 08028 Barcelona, Spain
Phone
+34 933 34 22 44

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