Petit Comité

Catalan Contemporary · Eixample, Barcelona · €€€

Awards: Michelin Selection · 1 Sol Repsol

Open since 2008

Carles Gaig now runs Eixample's Petit Comité — rebranded Gaig Petit Comité, Michelin Selected, the Catalan canon on Passatge de la Concepció. The kitchen was previously held by Fermí Puig and Nandu Jubany; the Gaig family lineage runs back to 1869.

The Delekta Review

Catalan canon at neighbourhood scale: market-led, seasonal, traditional preparations executed with classical precision

The Gaig family's restaurant lineage runs back to 1869 — the original Restaurant Gaig is one of the oldest in Barcelona Carles Gaig took over Petit Comité (rebranded Gaig Petit Comité) — the same room had earlier been run by Fermí Puig and, before that, in association with Nandu Jubany Fina Gaig, the chef's wife, runs the bar — the dry martini gets specific praise from Macarfi

Truffled-cream canelones — the menu's flagship, anchored to a Catalan culinary canon Russian salad with tuna belly; tuna tartare; seasonal vegetable courses Capipota with tripe and crispy potatoes; pig's trotters stuffed with duck confit; cerebritos à la romana Pigeon-and-mushroom rice; arroz al señorito (peeled-seafood rice)

Passatge de la Concepció — a short pedestrian passage between Pau Claris and Rambla de Catalunya, set back from the Eixample's noise Warm classical dining room with dressed tables — high-quality wine list and attentive service

Around €70 per person without beverages Open Monday–Saturday, lunch and dinner; closed Sunday

What the critics say

Visit

Address
Passatge de la Concepció, 13, Eixample, 08008 Barcelona, Spain
Phone
+34 936 33 76 27
Website
petitcomite.cat/en
Reservations
Book a table

Nearby restaurants in Eixample

More Contemporary in Barcelona

Explore on Delekta