Paco Meralgo

Seafood Tapas · Eixample, Barcelona · €€

Awards: Michelin Selection

Open since 2002

Eixample's Alta-Taberna seafood-tapas register since 2002 — corner of Muntaner and Còrsega, Michelin Selection at street prices. The name puns 'pa' comer algo'; the kitchen does what the boats land that morning, served fast across a marble bar.

The Delekta Review

Michelin classifies it at the single-€ price symbol — Selection-level cooking at neighborhood prices

Opened 2002 in the space previously occupied by Restaurant L'Olivé Part of the Grupo Olivé family of restaurants — sibling projects include Bar Cañete (Raval) and Barceloneta

Alta taberna: market-driven seafood tapas plus rice dishes at lunch — a single-principle menu (product, product, product) at street prices

Croquetas de sepia 'Obama' — the house signature Palamós prawns when in season, handled with minimal intervention Espardenyes (sea cucumbers) — once-humble fishermen's fare, now a delicacy Cod 'carpaccio' and txangurro (Galician crab) Pa amb tomàquet often cited among the city's best Calamares fritos, pimientos de Padrón, courgette flower with mozzarella, fried artichokes

Modern interior with a marble bar, high tables, stools, and large windows looking onto Eixample modernista facades Corner of Muntaner and Còrsega — a neighborhood crowd of well-heeled Eixample regulars

Open daily, lunch 13:00 and dinner 20:00 to past midnight; private dining room upstairs

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Address
C/ de Muntaner, 171, Eixample, 08036 Barcelona, Spain
Phone
+34 934 30 90 27
Website
restaurantpacomeralgo.com/en
Reservations
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