Molino de Pez

Traditional Spanish · Eixample, Barcelona · €€€

Open since 2022

The Madrid Familia La Ancha's Barcelona outpost — three elBulli-trained chefs working a wood-fired grill in the Hotel Seventy. Tortilla, turbot, callos, and the Fismuler cheesecake; the Madrid playbook executed in Barcelona.

The Delekta Review

Owned by Familia La Ancha — the group behind Madrid's century-old La Ancha tavern and the contemporary Fismuler Chefs Nino Redruello, Patxi Zumárraga, and Jaime Santianes — all trained at elBulli; menu draws on Madrileño, Basque, and Asturian traditions Opened late 2022

Wood-fired grill and oven at the heart of the kitchen

Tortilla de patatas — loose, barely held together Whole grilled turbot, presented tableside Croquetas with torreznos Callos a la madrileña Fismuler cheesecake (the famous one)

Two-floor space in Hotel Seventy on Carrer de Còrsega — open kitchen, capacity around 140

Quoted in

“It is, ultimately, my favorite restaurant of those that opened in 2022.” — Gastronomistas

What the critics say

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Address
Hotel Seventy, Carrer de Còrsega, 346, Eixample, 08037 Barcelona, Spain
Phone
+34 935 95 95 91
Website
molinodepez.com
Reservations
Book a table

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