La Palma de Bellafila

Contemporary Catalan · Barri Gòtic, Barcelona · €€€

Chef Jordi Parramon's refined Catalan cooking in the Gothic Quarter, born from the 20-year legacy of Bodega La Palma. A lightened, modern take on tradition with a daring Catalan wine list.

The Delekta Review

La Palma de Bellafila is a rare thing in the tourist-saturated Gothic Quarter: a restaurant built for Barcelona, not for visitors passing through. Chef Jordi Parramon — who once held a Michelin star in Vic before walking away from that world — brings a lightened, deceptively simple approach to Catalan cooking. Marinated sardines with grapes, duck egg scrambles with cinnamon oil and truffle, chickpeas with clams — dishes that feel familiar yet arrive with quiet sophistication. The wine list leans Catalan and adventurous. The room is intimate, and the whole operation radiates the confidence of people who have been doing this for two decades at nearby Bodega La Palma. At around 40 euros average, genuine gastronomic ambition without posturing.

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Address
Carrer de Bellafila, 5, Ciutat Vella, 08002 Barcelona, Spain
Phone
+34 934 12 65 52
Website
lapalmadebellafila.com
Reservations
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