Koy Shunka

High-end Japanese · Barri Gòtic, Barcelona · €€€€

Awards: ★ Michelin · 50Best Discovery · 2 Soles Repsol

Open since 2008

The Japanese counter behind an unmarked door near the Cathedral — Hideki Matsuhisa applies Osaka-trained precision to Mediterranean produce. Michelin since the early 2010s, 50 Best Discovery, and a tasting menu Macarfi rates among Europe's best Japanese.

The Delekta Review

50 Best Discovery — Spain

Chef Hideki Matsuhisa — Osaka-trained; the kitchen fuses Japanese tradition with Mediterranean ingredients Michelin star held continuously since the early 2010s

Tasting menu €250 (without beverages) Japanese precision applied to Catalan-Mediterranean produce — Roses prawns, local tuna, Catalan mushrooms

Sashimi of tuna with sea urchin and shaved truffle. Japanese wagyu with brown rice. Goose barnacle (percebe) — served individually, sweet-flavoured. Nigiri sushi — four-piece course closing the menu.

U-shaped counter — guests watch the kitchen work plate by plate Fish-maturing cabinets visible from the dining room — sourcing on display Carrer d'en Copons in Barri Gòtic, near the Cathedral; entered through an unmarked door

Quoted in

“One of Europe's best Japanese restaurants” — Macarfi

What the critics say

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Address
Carrer d'en Copons, 7, Ciutat Vella, 08002 Barcelona, Spain
Phone
+34 934 12 79 39
Website
koyshunka.com/KoyShunka/esp_home.html
Reservations
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