Fronda Pasaje
Plant-Based Fine Dining · El Born, Barcelona · €€€€
Awards: Michelin Selection
Open since 2024
Fronda Pasaje is chef Máximo Cabrera's plant-based fine dining restaurant, tucked inside a hidden passageway on Carrer dels Banys Vells in El Born. Cabrera, Argentine-born with a biology background, treats mushrooms, vegetables, tempeh, and flowers as primary ingredients — not substitutes.
The Delekta Review
Chef Máximo Cabrera — Argentine, with a background in biology that informs the kitchen
Plant-based botanical cuisine — mushrooms, vegetables, tempeh, flowers as the protagonists
Watermelon tiradito (lactofermented) with seaweed reduction and wasabi almonds Tempeh foie gras with pistachio pesto Cashew ricotta with quince chutney Lion's mane mushroom with truffle parmentier
Hidden in a Born passageway on Carrer dels Banys Vells; small low-lit room
5-course tasting menu €65 (without drinks); à la carte also available
What the critics say
- Fronda Pasaje - The Infatuation
- Fronda Pasaje – Barcelona Veg Friendly
- Fronda Pasaje – Macarfi
- Fronda Pasaje – TimeOut Barcelona (ES)
- El restaurante de Barcelona donde nada es lo que parece: alta gastronomía en el corazón del Born
- Fronda Pasaje
- B de gust: Fronda Pasaje
- B de gust: Fronda Pasaje
Visit
- Address
- Carrer dels Banys Vells, 20, Ciutat Vella, 08003 Barcelona, Spain
- Phone
- +34 611 30 93 92
- Website
- frondapasaje.com
- Reservations
- Book a table
Nearby restaurants in El Born
- Orvay — Mediterranean & Wine Bar, €€
- Fismuler — Market-fresh Mediterranean, €€€
- 7 Portes — Catalan Seafood & Rice, €€€
- Llamber — Asturian Modern, €€€
- Cal Pep — Classic Tapas Bar, €€€
More Dining in Barcelona
- Vivanda — Fine Dining Catalan, Sarrià-Sant Gervasi, €€€
- El Nacional — Multi-Space Spanish Dining Hall, Eixample, €€€
- Alkimia — Contemporary Catalan Fine Dining, Sant Antoni, €€€€
- Caelis — Fine Dining Tasting Menu, Barri Gòtic, €€€€
- Cinc Sentits — Creative Catalan Fine Dining, Eixample, €€€€